Menu

Contemporary Cuisine in Kilburn, London

Starters

Dine In Take Away
Soup of the Day (served with bread and butter) £3.55 £3.00
Garlic Bread £3.55 £3.25
Garlic Bread with Cheese £3.75 £3.50
Insalata caprese £4.55 £4.35 
Tricolore Salad (tomato, mozzarella & avocado) £4.85  £4.50
Oyster mushroom (fresh oyster mushroom, with garlic, white vine, chilli, served over toasted bread) £5.45  £5.25 
Parson Pastry (filo pastry triangle stuffed with smoked chicken & mushrooms, served with yoghurt) £4.65 £4.30
Crispy Fried Squid (deep fried squid served with chilli mayonnaise) £5.55 £5.30
 Antipasto misto (Parma ham, salami, grilled zukini, grilled obrezhin Mozzarella buffalo, olives) £6.50 £6.30

 Main’s

Fish Cake

Cod with coriander and spring onions, served with salad and sweet chilli sauce
 £7.45  £7.25

Puffy Duck

Roast duck, leek honey and mixed herbs in puff Pastry served with grand marnier sauce

  £8.95  £8.65

Char-grilled Breast of Chicken

Served with Sautéed potatoes.

  £7.45  £7.25

Pork Schnitzel

Breaded pork escalope, served with mushroom Sauce and Sautéed potatoes

 £7.95  £7.65

Risotto pollo e funghi

Arborio rice with tomatoes, mushroom, olive oil

 £6.95  £6.65

Spaghetti Carbonara

Pasta with cream bacon and egg

 £6.25  £6.00
Spaghetti Napoli  £5.95  £5.65

 Side Dishes

 Selection Veg  £2.50

 

 Green Veg  £2.50

 

 Green Salad  £2.45

 

 Macedonia Salad (mixed salad with feta Cheese)  £4.55

 

 Veg two  £2.55

 

 French fries  £1.95

 

 Tomato and Onion or Mixed Salad  £2.55

 

 Potato of the day  £2.50

 

                                                                                              

 Some of our Dishes 

 

 sbimag